Tag Archives: Octopus

Bruschetta, Newschetta

Posted on June 13, 2020 by dgourmac

As much as I enjoy the cooking and baking, I get that much pleasure and more from the eating.  Here are a few highlights with my sourdough bread and remaining octopus. This particular bread has been a thrill, the best … Continue reading →

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Three Eggplant Slices, Two Octopus Tentacles, One Grated Tomato, and Lots of Olive Oil

Posted on April 2, 2020 by dgourmac

There’s almost no limit to the range of wonderful recipes using Octopus.  Today’s lunch is the third one I’ve tried in the past three days, and perhaps the most delicious. This recipe is from The Country Cooking of Greece, by … Continue reading →

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Octopus, Potato, and Green Bean Salad

Posted on March 31, 2020 by dgourmac

The novelty of having tender, cooked octopus resting comfortably in a bowl of olive oil in the refrigerator — ready to be turned into a meal in a flash — has not yet worn off.  Today’s version was inspired by … Continue reading →

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