Monthly Archives: March 2013

We will end up with about ten feet of snow this winter.  I don’t deny that it is beginning to try our patience, but I have found one redeeming feature for all of this snow: it makes it easy for … Continue reading →

As the new snow continues to accumulate outside (up to another 14″ this time), I am reminded that “Spring” in New England is a relative term.  One definition that’s a little more predictable is the arrival of asparagus not grown … Continue reading →

If you’ve read this blog before, you already know how much I love doing a Sunday lunch with no time pressures from grading papers, preparing a class or doing house chores.  These rare but ideal conditions produce some of my … Continue reading →