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Monthly Archives: January 2015
Miami Beach, Cuba, and then….Fregula Sarda at home
The break in my communications from January 6-14 was for an amazing trip to Cuba. We went with a group from our synagogue on a cultural/religious mission in support of the remaining Jewish community there. It was marvelous in many … Continue reading
Posted in Almost-Vegan, Artistic, Food, Music, Travels, Vegan, Wine
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Lunch Yesterday, Dinner Tonight
As we prepare to leave for eight days in Cuba starting tomorrow, we are binging a bit on vegetables and salads, which may not be the healthiest things for us to eat there. You will also notice a reprise of … Continue reading
Posted in Almost-Vegan, Food, Vegan, Wine
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Wild Mushrooms, Caponata, Rosemary-Ciabatta
Today was opening day for the Cambridge, MA, Winter Farmers Market. It was also the first time I have been to this market, in any year. Last week when I looked over the list of vendors, there were two in … Continue reading
Posted in Food, Vegan, Vegetarian, Wine
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Caponata Smackdown
One of the Italian dishes I adore is Caponata, a Sicilian eggplant treat with strong overtones of the island’s Arabic influences. The current population of Italy is 60,254,297 people, so there must be at least 60 million recipes for Caponata. … Continue reading
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New Year Eclectic
Hope you had a good New Year’s celebration. For us, it is one of the most understated holidays of all, so we chose to have our grandsons (ages 7 and 9) stay overnight; that way both we and the young … Continue reading
Posted in Almost-Vegan, Family, Food, Vegetarian, Wine
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