Monthly Archives: September 2012

Mediterranean Tofu Dinner

I’m on a roll this week.  My turn to make dinner.  I’ve been looking forward to using the block of tofu in the refrigerator, but I want Italian, not Asian style.  As this dinner evolved, it had strong influences from … Continue reading

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Corn A’plenty…

We are in the waning days of sweet corn season, so it’s time to make the most of this delicious food.  Tonight’s blog is about a lunch I made two days ago, featuring something called “Corn Butter” and some sympatico … Continue reading

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Li Veli Verdeca Update

A few days ago I posted a story about my polenta supper and Verdeca wine from Masseria Li Veli in Puglia.  Since my son and I had visited the winery this Spring, I sent the link to Giovanni, who is … Continue reading

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Mostly Vegan Verdure al Forno

I do miss cheese sometimes.  That is why, last night as I was fantasizing about making some sort of a vegetable casserole for dinner, I held a brief discussion with the guardian of my health (my alter ego).  We agreed … Continue reading

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An Easy Supper

Tired from a day of teaching (me) and quilting (Barbara), we decided to do something quick and relatively easy for supper last night.  Naturally, Italy was the inspiration, complemented by the remaining bounty of summer vegetables.  Total time = 30 … Continue reading

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