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Recent Posts
- Cookbook Photo vs. My Dish
- New Year and Some New Dishes
- Linguine with Spinach, and Garlic — and Early Year Successes
- Mushroom Bourguignon
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- Last Post of 2020 — December Doozies
- Sunday Lunch — Trevor’s Bread with Prosciutto and Cheese, Mango with Lime, and a Glass of Rueda
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Category Archives: Bread
Linguine with Spinach, and Garlic — and Early Year Successes
January and February are busy months because I teach a course during the first six weeks. As a result I do less cooking — and as a corollary, less blogging. Barbara happily and ably leapt into the void, and she … Continue reading
Posted in Almost-Vegan, Bread, Food, Nature, Vegetarian, Wine
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Best Meals of the Month
The dishes I will remember most from July include: my sourdough bread octopus Portuguese Ventresca tuna from Luças the vegetable bounty of our summertime Sourdough Recently my Tartine-style breads have been quite good, and I’ve settled on a recipe for … Continue reading
Posted in Bread, Food, Wine
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Tartine Bread Again — with Improved Techniques
As many people are doing during this pandemic, I am baking bread more often now. Three weeks ago I wrote about returning to Tartine breads, and I am continuing further down that path. My breads are good now, most of … Continue reading
Posted in Bread, Food, Vegan, Vegetarian
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Tartine Bread Redux
Redux: from Latin, from reducere ‘bring back’. I started making sourdough bread in 2011. As I’ve described in previous posts, Chad Robertson’s book, Tartine, was my bible for the first few years. It was also a favorite since I had … Continue reading
Posted in Bread, Food, Vegan, Vegetarian
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