Monthly Archives: March 2017

Quick Culinary Excursion — Another Pasta Dish

Posted on March 19, 2017 by dgourmac

Most often my daytime menu is driven by two forces in the kitchen: available ingredients desired cookware Today’s Sunday lunch was a good example.  It started with a relatively new cast iron skillet I purchased recently from Food52 and was … Continue reading →

Posted in Almost-Vegan, Food, Vegetarian, Wine | Leave a comment

Another Saturday Lunch, Three Weeks Ago

Posted on March 18, 2017 by dgourmac

If you’ve been reading my blog for awhile, you will know that on Saturday mornings when my wife is off doing other things, I have two major activities: take the garbage out to the town facility play with my food … Continue reading →

Posted in Almost-Vegan, Vegetarian, Wine | Leave a comment

Walking Down the Driveway in February

Posted on March 18, 2017 by dgourmac

February in New England can be very cold, very warm, or a little of both.  Late last month, I walked down the driveway for the mail, and I was struck by the dramatic skies and scenery around me.

Posted in Nature | Leave a comment

Sometimes, we go out to eat…

Posted on March 18, 2017 by dgourmac

While I’m posting today, I may as well relate a story about an excellent meal we had one night when we went out to eat locally — a relatively rare occasion.  Not only did we eat out, but we also … Continue reading →

Posted in Food, Vegan | 2 Comments

World Class Leftovers?…. and Saturday Lunch

Posted on March 18, 2017 by dgourmac

We are sometimes accused of having world-class leftovers in our fridge.  While there may be some truth in that, I can assure you that those leftovers — in their natural habitat — look anything but “world-class”.  For example, here are … Continue reading →

Posted in Food, Vegan, Wine | Leave a comment