Monthly Archives: June 2014

Casarecce for Dinner

I love the artisans in Italy.  They make things of such high quality: products that give great pleasure and satisfaction to those who appreciate them.  Over the years, I’ve experienced this with apparel, ceramics, jewelry, art, leather goods, and of … Continue reading

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Fava Bean Purée (not Santorini) with Grilled Homemade Whole-Grain Bread

This week was purée week for lunches.  I stopped at a local organic farm for some arugula, from which I made an arugula pesto (as a bonus I got some stinging nettles for tea and other purposes).  Inspired by the Santorini-style … Continue reading

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Greek-Inspired Dinner with Friends

As you may have seen from my recent posts, I enjoyed the food in Santorini immensely.  After being home for a few days, I wanted to cook again, and last weekend had our good friends over for dinner inspired by … Continue reading

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More Santorini Food and Wine (Part 2)

If this is your first visit to my blog, you may wish to look at the previous post, since this one is a continuation of my food and wine explorations of Santorini.   Grilled One of the simpler meals I had … Continue reading

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Santorini Food and Wine

My first meal on Santorini was at Taverna Katina on the day I arrived.  Nicoletta had recommended the Melanzane Salata (Eggplant Salad), so I chose that and an Arugula Salad with some bread for a light lunch.  I also ordered … Continue reading

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Santorini Sunshine

Why Santorini? Ever since I saw the first photos of the white cliff homes posed dramatically in brilliant sunshine against the rich blues of the roof paint and the Aegean Sea, I was always attracted to this island.  Then I … Continue reading

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Preview of Santorini Posts

I am sitting in a cafe in a small harbor on Santorini island, having had four glorious days here already.  Before I return home and do my full blog update, I wanted to give you a little preview today.  Details … Continue reading

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