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Monthly Archives: June 2014
Casarecce for Dinner
I love the artisans in Italy. They make things of such high quality: products that give great pleasure and satisfaction to those who appreciate them. Over the years, I’ve experienced this with apparel, ceramics, jewelry, art, leather goods, and of … Continue reading
Fava Bean Purée (not Santorini) with Grilled Homemade Whole-Grain Bread
This week was purée week for lunches. I stopped at a local organic farm for some arugula, from which I made an arugula pesto (as a bonus I got some stinging nettles for tea and other purposes). Inspired by the Santorini-style … Continue reading
Posted in Food, Vegan, Wine
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Greek-Inspired Dinner with Friends
As you may have seen from my recent posts, I enjoyed the food in Santorini immensely. After being home for a few days, I wanted to cook again, and last weekend had our good friends over for dinner inspired by … Continue reading
More Santorini Food and Wine (Part 2)
If this is your first visit to my blog, you may wish to look at the previous post, since this one is a continuation of my food and wine explorations of Santorini. Grilled One of the simpler meals I had … Continue reading
Santorini Food and Wine
My first meal on Santorini was at Taverna Katina on the day I arrived. Nicoletta had recommended the Melanzane Salata (Eggplant Salad), so I chose that and an Arugula Salad with some bread for a light lunch. I also ordered … Continue reading
Santorini Sunshine
Why Santorini? Ever since I saw the first photos of the white cliff homes posed dramatically in brilliant sunshine against the rich blues of the roof paint and the Aegean Sea, I was always attracted to this island. Then I … Continue reading
Preview of Santorini Posts
I am sitting in a cafe in a small harbor on Santorini island, having had four glorious days here already. Before I return home and do my full blog update, I wanted to give you a little preview today. Details … Continue reading
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