Monthly Archives: April 2013

Bombs in Boston; Escape with Thoughts on Food and Wine

The past five days here in the Boston area have been surreal beyond imagination.  As I sit by the TV, watching and waiting for the successful denouement with suspect #2, it feels strange to even think about writing about food … Continue reading

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A Visit to Fairway Market

Friday I drove back from Long Island, NY, where I gave my 14th annual Wine 101 seminar to the senior class at my alma mater.  On the way home I stopped at a Fairway Market in Pelham, NY, mostly to … Continue reading

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Tartine Bread in a new Bread Pot

I’ve been making Tartine breads for a couple of years now, and the ones I like best contain large amounts of flour I grind myself from different whole grains.  This week I had another success in formulation, while inaugurating a … Continue reading

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