Monthly Archives: September 2014

Quick Trip to the Island and New Creations at Home

Posted on September 25, 2014 by dgourmac

It has been a good week.  Last Friday I made an overnight trip to the island, to check in some guests at our summer home.  It was a great excuse to visit my friend, Steve.  That night he and I … Continue reading →

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Calabria, via Vino, Olio e Pepperoncino

Posted on September 17, 2014 by dgourmac

Some weekday pasta dishes are like old Italian houses.  The main ingredients only need a few repairs, more stucco, and a fresh coat of paint to be charming.  Such was supper tonight.  I was a t school most of the day, and … Continue reading →

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Farmers Market Bounty

Posted on September 17, 2014 by dgourmac

The farmers market on Sunday is even better than the one on Saturday.  I bought vegetables that looked good to me, brought them home, then figured out what to make after that.  One meal was a simple pan-roasted corn risotto … Continue reading →

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Vegetarian Lunch, Farinata for Dinner

Posted on September 12, 2014 by dgourmac

I get my food inspirations from many places, chief among them are my cookbooks and food blogs on the Internet.  The past couple of days represent a case in point. Barbara is the arbiter of shelf and table space in … Continue reading →

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Chopped Salad ???!!

Posted on September 12, 2014 by dgourmac

A few days ago, I was using up stuff in the refrigerator and decided to make a chopped salad for lunch.  Initial reaction is, What kind of meal is that??   The answer is, a very good one.  This is … Continue reading →

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Sometimes we need a little salmon…

Posted on September 7, 2014 by dgourmac

Being vegan is marvelous — healthy and delicious.  But sometimes we just need a little salmon, especially if it is wild Copper River Sockeye Salmon.  I went to the Quarterdeck seafood market the other day and came home with less … Continue reading →

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Labor Day Feast with Friends

Posted on September 6, 2014 by dgourmac

A long weekend is always an invitation for us to cook.  This time Barbara was particularly inspired by the Oct/Nov 2014 issue of Fine Cooking, a magazine we had discontinued some time back but to which we recently re-subscribed.  So … Continue reading →

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Last two meals in August: Pasta with Vegetables, and Potato, Red Onion and Pecorino Pizza

Posted on September 6, 2014 by dgourmac

With Farmers Markets on both Saturday and Sunday, the end of August was an opportunity to indulge in our favorite adventures — a meal replete with pasta and great vegetables one day, and Sarah and the family the next day … Continue reading →

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Quick Visit to NYC

Posted on September 6, 2014 by dgourmac

At the end of the month I drove down to The City (NY) for a 24-hour visit for food, wine, and friends.  I had not seen Jan for nearly five months, and this would be my last chance until year end … Continue reading →

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More of My Whole Grain Breads plus Corn Salad

Posted on September 5, 2014 by dgourmac

Late August means lots of wonderful ripe local tomatoes and the end of the best corn of the season.  One meal I really enjoyed couple of weeks ago was on a Sunday when I made bread again.  It consisted of … Continue reading →

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