Monthly Archives: December 2023

Bistro Cooking, Once Again

Posted on December 18, 2023 by dgourmac

My first serious cooking (30 years ago or more) was French cuisine. Julia Child, of course, was a major influence, but my favorite style was captured by Patricia Wells and her cookbook, Bistro Cooking. I was looking for something different from our … Continue reading →

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Simplicity

Posted on December 17, 2023 by dgourmac

Some of my favorite meals are elegant in their simplicity. It’s not that I plan it that way, but sometimes it just seems to work out. Here are some examples from last week. Spaghetti with Tomato Sauce and Roasted Mushrooms As always, … Continue reading →

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Late November Meals (and a little Greek Mythology)

Posted on December 10, 2023 by dgourmac

For some unknown reason meals we make after Thanksgiving tend to be very rich in flavor. color and intensity. Here are three examples this year, along with some of the side dishes. Purée of Gaeta Olives and Whipped Almond Milk … Continue reading →

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Small, Simple Vegetable Shrimp Paella

Posted on December 10, 2023 by dgourmac

Until recently I used to be intimidated about making Paella. It seemed complex because there are usually a great many ingredients, it calls for a special pan, it usually makes much more than we can eat, and I always worry … Continue reading →

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How to Make Exotic Salads

Posted on December 1, 2023 by dgourmac

Okay, I admit it. I concoct some pretty weird salads.  I search out — or stumble upon — exotic ingredients and put them together in a way that I think will be successful. This post will share with you today’s … Continue reading →

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