Monthly Archives: March 2012

Bread and Flowers

Posted on March 22, 2012 by dgourmac

This has been an extraordinarily warm Spring.  Beyond the obvious advantages of lower home heating bills and reduced snowplowing and shoveling, there are some other goodies, too.  The warm air brings on the flowers, and it also helps my dough … Continue reading →

Posted in Flowers, Food, Wine | Leave a comment

Food Notes

Posted on March 4, 2012 by dgourmac

Blame it schoolwork — or sheer laziness on my part — but it has been six weeks since my last post.  Egad!  I missed the whole, elongated month of February!  With 18 class sessions in four graduate courses at two … Continue reading →

Posted in Food, Vegan, Wine | 1 Comment