Monthly Archives: February 2021

Cookbook Photo vs. My Dish

Comparison My version  

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New Year and Some New Dishes

Today was a fine day for inventing a new dish for lunch and for trying out two recipes I had never attempted before, for dinner. Lunch was inspired by available elements of past, present, and future salads. Favorite tools played … Continue reading

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Linguine with Spinach, and Garlic — and Early Year Successes

January and February are busy months because I teach a course during the first six weeks. As a result I do less cooking — and as a corollary, less blogging. Barbara happily and ably leapt into the void, and she … Continue reading

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