Monthly Archives: January 2017

Deep, Dark, Delicious — Bruschetta for Lunch

One of my go-to lunches this time of year is Bruschetta.  Simple, colorful, satisfying, and Vegan, this dish has all the basic food groups: Vegetables (roasted red peppers, capers) Grains (my homemade Seeded Rye Levain Bread) Fruit (olives in Pate … Continue reading

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Other January Highlights

The previous post began my attempt to play catch up with this month’s food and wine.  Here are a few more highlights, mostly visual. Greek Islands — Briami Me Maratho One of the stars is an easy baked vegetable dish … Continue reading

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Oops! as an exclamation is appropriate for the fact that it has been over a month since my last post.  However, I’m also increasingly aware that it is an acronym that represents almost everything I cook (with the exception of … Continue reading

Posted in Almost-Vegan, Food, Vegan, Vegetarian, Wine | 5 Comments