Monthly Archives: December 2022

How to Peel a Plum Tomato

Posted on December 27, 2022 by dgourmac

Often in my cooking, I find it convenient to use 1 or 2 plum tomatoes in a dish I am making. Examples would include adding them to a pasta dish with vegetables or seafood, dicing them into a small salad, … Continue reading →

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December Cucina

Posted on December 25, 2022 by dgourmac

Now that the Fall course I’ve been teaching has ended successfully, I’ve had more time to play in the kitchen. This Post is an Omnibus collection of our best efforts. Breakfasts Many of my breakfasts feature a couple of slices … Continue reading →

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Eating Out at Pammy’s, then Back Home for Pasta

Posted on December 11, 2022 by dgourmac

As you may remember, Pammy’s in Cambridge has been my #1 Restaurant in Greater Boston for several years. This week I went out with friends to introduce them to this treasure, and it was excellent, as always. Here was the … Continue reading →

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Winter Salad with Radicchio and Cauliflower

Posted on December 10, 2022 by dgourmac

One of the blogs I follow is Our Italian Table. I love their motto, along with their recipes. As you may already know, radicchio is one of my favorite ingredients, so when my wife made a supper featuring chicken (which … Continue reading →

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Shrimp Pancakes

Posted on December 10, 2022 by dgourmac

Shrimp are so versatile. They go well with so many foods, and they can be made as appetizers, lunches or dinner dishes, They can be found in all kinds of cuisines, and they are featured prominently in the cooking of … Continue reading →

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