Monthly Archives: May 2022

Two Meals of Grains — One at Home, One Dining Out

Posted on May 19, 2022 by dgourmac

Last week I had two excellent dishes featuring grains. The first was made at home, with Pearled Black Barley from Maine Grains. The vegetables in the dish included sweet red peppers, chopped fennel, tomatoes, and onions. Protein was enhanced with … Continue reading →

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Spring Onions

Posted on May 19, 2022 by dgourmac

I’m never quite sure what to do with Spring Onions, those smallish onions that look like large scallions with bigger bulbs. I do like the brightness of the flavors, and this past year, I actually grew some of them in … Continue reading →

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Spigarello

Posted on May 19, 2022 by dgourmac

No, that’s not the name of a new Italian sports car. It’s actually a member of the Broccoli family, but it looks more like Kale, and I just learned how to cook it properly. Like many of my favorite greens … Continue reading →

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