Monthly Archives: October 2022

This is an adaptation of a Ranch Gordo recipe, substituting “Marcella” cannellini beans for the cranberry beans in the original post. I love cannellini beans, and especially the “Marcella” dry beans from Ranch Gordo, named in honor of Marcella Hazan. … Continue reading →

Back in mid-July I shared my experience restoring the ability to make sourdough breads with good “oven spring” and appealing crumb structure. You can find the story in my post: Repeat Performances. I’m delighted to report that I just repeated … Continue reading →

Rich, flavorful, and easy-to-make vegetarian risotti are not so common. Here is one, and it’s another of the superb recipes from Judith Barrett. I did not have Fontina cheese available, so I used mozzarella instead. The results were absolutely delicious. … Continue reading →

Here are some of my favorite dishes from recent home cooking. Toasted Sourdough Bread with Hummus, Lebanese Za’atar and Quail Eggs Sautéed Peppers with Arugula and Black Olives Toasted Halloumi with Barley and Vegetables Tuna Salad with 2007 i Clivi … Continue reading →