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Monthly Archives: November 2022
The Staff of Life
It’s a good thing that I’ve always been on good terms with gluten and carbohydrates. So many of my favorite foods come from wheat berries. As I look over the material I have about cooking and the foods for this … Continue reading
Posted in Food, Vegetarian
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Talented Lady
My wife has a great many talents. With this short post, I will celebrate two of them: FLOWERS Most of you are probably familiar with Christmas Cactus, a common houseplant. Well, ours are actually Thanksgiving Cacti, and they are in … Continue reading
Posted in Almost-Vegan, Family, Flowers, Food, Travels, Vegetarian
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Little Whale Oyster Bar
Like its sister restaurant, Select Oyster, Little Whale is an attractive, focused eatery with some very fine seafood, and located in Back Bay, Boston. I tried it out this past week — just for variety — and I liked it. … Continue reading
Posted in Food
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Tourlou
As the summer drew to a close with the warm days we had in November, it seemed appropriate to have one more of the wonderful baked vegetable dishes we enjoy with nature’s bounty. This one is called “Tourlou”, and it … Continue reading
Posted in Food, Greek food, Vegan, Vegetarian, Wine
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Porcini-Infused Pasta with Vegetables
Recently, I have had success with my homemade pastas. Some of the more creative ventures involved adding flavors, using porcini powder or unsweetened cocoa to the flour mixture. Here is a short story of the second time I tried the … Continue reading
Posted in Food, Wine
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Autumn Leaves
This has been a particularly beautiful Autumn season. The colors are spectacular and enduring. I just want to share some of it with you, my readers.
Posted in Uncategorized
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Small Plates
Tapas. Merende. Meze. Merienda. Antipasto. Whether it be Spain or Portugal, Italy or Greece, France or Turkey — throughout the Mediterranean, these countries have the delightful tradition of small plates and in-between meals. More and more I’m finding that I … Continue reading
Posted in Uncategorized
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