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Category Archives: Greek food
Vegetarian Dinner
We were very much in the mood for vegetables one night, so I explored the refrigerator and came up with an attractive and healthful dinner. No recipes this time, just taking each vegetable and cooking it in a way that … Continue reading
Posted in Food, Greek food, Vegetarian, Wine
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Tourlou
As the summer drew to a close with the warm days we had in November, it seemed appropriate to have one more of the wonderful baked vegetable dishes we enjoy with nature’s bounty. This one is called “Tourlou”, and it … Continue reading
Posted in Food, Greek food, Vegan, Vegetarian, Wine
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I Think I Finally May Understand Bordeaux Wines…
Today’s lunch was one of the most instructive experiments I’ve had about food and wine. I’ve never been a fan of Bordeaux wines. I started buying them in 1985 (because they were supposed to be the best), but I have … Continue reading
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Creamed Corn and Scallops Al Forno, and Ikarian Summertime Soufiko
One of my favorite dishes ever was a bowl of soup from Al Forno restaurant in Providnce, RI. The recipe is startlingly simple: I tried making it the first time back in 2005, and it was perfectly delicious. This week … Continue reading
Posted in Food, Greek food
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Krasi – Meze & Wine
One of my favorite haunts for food and wine is Eataly Boston. It has excellent selections of some of my favorite Italian foods. It’s a large store, and it is often crowded, so as one who despises crowds (even BEFORE … Continue reading
Posted in Greek food, Vegetarian, Wine
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Grilled Octopus for Lunch, Briam for Dinner
This is another post in an abbreviated form, so you can gain the essence of the experience quickly and extract what is useful to you. Lunch was Grilled Octopus, combined with white beans, red onion, rouille, and flying fish roe … Continue reading
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The Elegance of Canned Tuna Salad
StarKist and Chicken of the Sea may be the most popular brands of canned tuna fish, but any resemblance between them and really good tuna is purely coincidental. If you want to make a truly delicious tuna salad, then I … Continue reading
Posted in Bread, Food, Greek food, Wine
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Briam and Pan-Roasted Salmon
Roasted vegetables are always a treat, and an easy meal is one of those dishes with a piece of fish. A couple of nights ago, I chose Briam (or Briami), a Greek dish of Mediterranean vegetables, along with a small … Continue reading
Posted in Almost-Vegan, Food, Greek food, Wine
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New Year and Some New Dishes
Today was a fine day for inventing a new dish for lunch and for trying out two recipes I had never attempted before, for dinner. Lunch was inspired by available elements of past, present, and future salads. Favorite tools played … Continue reading
Posted in Almost-Vegan, Food, Greek food, Vegan, Vegetarian, Wine
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Cianfotta (A Neapolitan Version of Ratatouille)
Summer is coming soon (at least in this hemisphere). That means the arrival of great fresh vegetables, which for me, often get celebrated by making one of the amazing European roasted vegetable dishes. Among my favorites are: France: Tian/Ratatouille. https://dgourmac.wordpress.com/2013/09/05/from-the-sublime-to-the-ridiculous/ … Continue reading
Posted in Food, Greek food, Vegan, Vegetarian, Wine
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