Monthly Archives: March 2022

Polenta with Pzazz!

Posted on March 30, 2022 by dgourmac

Lately I’ve become a big fan of Polenta. It’s a great alternative to pasta and rice, and it matches well with all kinds of vegetables. My wife makes the best polenta dishes I have had, so I’ve been trying to … Continue reading →

Posted in Food, Vegetarian, Wine | Leave a comment

Pasta Plenty

Posted on March 16, 2022 by dgourmac

We always have a group of pasta dishes in any given week, and this one was no different. The comfort food for one dinner was pasta shells baked with mushrooms and cheeses, crispy and full of flavor, but not too … Continue reading →

Posted in Flowers, Food, Vegetarian, Wine | Leave a comment

A Few Old Favorites

Posted on March 16, 2022 by dgourmac

Last week was a good time to prepare a few old favorites, some with a new twist. For example, I bought some Countneck clams and tried an approach from Al Forno (both the restaurant and the cookbook). This variation called … Continue reading →

Posted in Food, Wine | Leave a comment

Soave & Braised Halibut with Leeks and Mustard

Posted on March 5, 2022 by dgourmac

I dedicate this post to Victor Hazan, my inspiration for the beauties of Italian wine, and the mentor who enabled so much of Marcella Hazan’s marvelous contributions to our understanding of great Italian cucina. My visit to the fish store … Continue reading →

Posted in Food, Wine | Leave a comment

Obscure Vegetables Lunch

Posted on March 5, 2022 by dgourmac

I think I enjoy obscure vegetables almost as much as I like obscure wine grapes. They are uncommon, intriguing, underutilized, and surprisingly good. Today’s lunch is a testament to these gems. As usual, the motivation was provided by ingredients. In … Continue reading →

Posted in Food, Vegetarian, Wine | Leave a comment

Ten Meals for the Last Two Weeks in February

Posted on March 4, 2022 by dgourmac

February is the shortest month, but it provided plenty of opportunity for my favorite foods. Rather than creating separate posts for each item, I offer this shortened version of the highlights during the last two weeks. Sourdough Bread – Field … Continue reading →

Posted in Bread, Food, Wine | Leave a comment