Monthly Archives: October 2018

Inventing New Pasta Dishes

Posted on October 17, 2018 by dgourmac

This has been an interesting food month so far.  We still are getting late summer vegetables from Small Farm, including excellent tomatoes and corn.  It’s also a time I go exploring in the city for wine, cheese, bread, fresh pasta, … Continue reading →

Posted in Food, Vegetarian, Wine | 1 Comment