Monthly Archives: February 2022

Eclectic Supper: French, Italian, and Armenian

Posted on February 14, 2022 by dgourmac

I made a dinner last week that began innocently enough; I had an eggplant I needed to use, and I was curious to find a new way to cook it. When I turned to my cookbook shelves, my eyes focused … Continue reading →

Posted in Almost-Vegan, Food, Wine | Leave a comment

Whole Wheat Orzo

Posted on February 14, 2022 by dgourmac

It will come as no surprise to my readers that I love pasta. This post is about the only version of pasta in which I prefer whole wheat to white flour. That is true whether I am making my own … Continue reading →

Posted in Almost-Vegan, Food, Wine | Leave a comment

Grilled Halibut, and an Undiscovered Gem from Marcella

Posted on February 3, 2022 by dgourmac

We have a new fish supplier who delivers excellent fresh fish to customers, using a local apple orchard store as a drop off location on Thursdays. Best of all, it’s a mile and a quarter from our house. Today was … Continue reading →

Posted in Food, Wine | Leave a comment