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Monthly Archives: May 2018
Leek and Six Onion Risotto
The refrigerator is low on fresh vegetables, since we’ll be traveling soon, so I had to be creative with what we had available to make dinner tonight. I decided to make a risotto with seven members of the allium plant … Continue reading
Posted in Almost-Vegan, Food, Vegetarian, Wine
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Mussels Marinière, Brittany Style
Barbara has been helping out at our library in town, getting things ready for the annual book sale there. Sometimes she spots a cookbook I would like, and she brings it home for me. A few days ago, I was … Continue reading
Posted in Food
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