The refrigerator is low on fresh vegetables, since we’ll be traveling soon, so I had to be creative with what we had available to make dinner tonight. I decided to make a risotto with seven members of the allium plant family.
No need for a long post here. Everything you need to know is in this recipe:
Oh, yes, and the wine was a 2014 Fiano by Cris Cherry of Villa Creek in Paso Robles. Sadly, this is the last of my stash of this lovely wine. At least I was able to have one of the 94 cases produced.