Leek and Six Onion Risotto

The refrigerator is low on fresh vegetables, since we’ll be traveling soon, so I had to be creative with what we had available to make dinner tonight.  I decided to make a risotto with seven members of the allium plant family.

Leek and Six Onion Risotto

No need for a long post here.  Everything you need to know is in this recipe:

Closeup – feel the umami of the onions, almond milk, and Parmesan cheese

Oh, yes, and the wine was a 2014 Fiano by Cris Cherry of Villa Creek in Paso Robles.  Sadly, this is the last of my stash of this lovely wine.  At least I was able to have one of the 94 cases produced.

This entry was posted in Almost-Vegan, Food, Vegetarian, Wine. Bookmark the permalink.

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