Monthly Archives: November 2023

Pasta alla Gricia

Posted on November 22, 2023 by dgourmac

One of my new favorite pasta dishes is Pasta alla Gricia. I made this for myself tonight. I think it’s the perfect Italian pre-Thanksgiving antidote to the traditional meal tomorrow. The best article I have read on the topic is … Continue reading →

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Simple Best Octopus Cooking

Posted on November 12, 2023 by dgourmac

Once again, using the techniques from Harold McGee and Jesse Schenker, and three octopus legs from New Deal Fish Market in Cambridge, I was able to enjoy two terrific meals with my favorite mollusk. Best of all, it required minimal … Continue reading →

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Egg Foo Yong

Posted on November 12, 2023 by dgourmac

This is a story about the classic Cantonese dish, Egg Foo Yong. As you often find with my posts, you will get recipes, photos, personal reminiscences, a history lesson, and a chance to try your own hand at re-creating a … Continue reading →

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