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Monthly Archives: December 2012
Xmas Eve Vegan Tapas Dinner
I felt like starting a new tradition tonight, so I decided to make a bunch of small plates for our dinner. Partly inspired by the meal at Cava two nights ago, I was able to work almost entirely from ingredients … Continue reading
A Ligurian Vegetable Soup
Barbara’s turn to cook tonight, but I get to suggest the recipe. While researching a Panforte recipe (seasonal, yes, but not something we will make), I was studying my book, The Italian Baker, by Carol Field. In it was an … Continue reading
Yellow Squash Risotto with Pistachios and Lemon
Ingredient-driven as always, I went in search of a risotto to make with the lovely organic shelled, roasted and salted pistachios I bought the other day at my favorite health food store. What I found was a stunning food blog, … Continue reading
Greek-Style Stewed Vegetables
In my adopted Sephardic tradition (as opposed to the Ashkenazic one I inherited), there are a number of vegetable dishes that begin with slowly-cooked onions and tomatoes, to which they later add rice (and on occasion, spinach and perhaps other … Continue reading
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Pasta per Pranzo
Great meals come from great ingredients. That’s obvious, but I feel truly blessed to have the time now to find and prepare wonderful ingredients and to have them available when I want to cook. Today was a typical late-Fall afternoon … Continue reading
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