Monthly Archives: March 2015

Simple March Lunch — Shishito Peppers with Miso Sauce and Sour Beer

Posted on March 28, 2015 by dgourmac

I bought some Shishito Peppers last Wednesday and fried a few for an appetizer two days ago.  They were so hot, I could not eat them.  Since that’s normally not the case with these, I tried again today, but with … Continue reading →

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More March Meals — Spaghetti and Count Neck Clams

Posted on March 28, 2015 by dgourmac

Wednesday night Barbara was out, and I came home in the evening from class.  That afternoon, I had read the email from my fish supplier (Quarterdeck Seafoods in Maynard) that said they had “Count Neck Clams”.  I looked this variety … Continue reading →

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More March Meals — Roasting Again!

Posted on March 28, 2015 by dgourmac

The good news this month is that — after suffering a broken hinge that disabled the oven for more than a week, the range finally got fixed.  Which means that the culinary response to all this cold, crappy March weather … Continue reading →

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March Meals

Posted on March 9, 2015 by dgourmac

As often happens, I am eating, drinking, and working much more often than I am blogging.  Tonight I play catch-up a bit. March has been a flurry of snowplowing, teaching, and good food and wine.  I won’t be precise on … Continue reading →

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