Monthly Archives: January 2014

Fiendish Plot

Posted on January 28, 2014 by dgourmac

Sometimes we foodies take ourselves (and our food) too seriously.  To alleviate that problem, I offer this cartoon to help us relax.  More food and wine coming soon.

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Another New Country Soup — Scarola

Posted on January 21, 2014 by dgourmac

I found a nice, fresh, clean-looking head of escarole in the market a few days ago, so while Barbara was off at a quilting workshop on Saturday, I decided to create a new, healthful soup with some of my favorite … Continue reading →

Posted in Food, Vegan, Wine | 2 Comments

On a Roasting Vegetables Kick

Posted on January 17, 2014 by dgourmac

My passion du moment is roasting vegetables, and this time of year there are so many good choices.  Last night’s dinner was a medley of some of my favorites: baked russet potato baked sweet potato roasted small onions in their … Continue reading →

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Celery, Rice, Lentil and Vegan Meatball Soup — and other discoveries

Posted on January 15, 2014 by dgourmac

The past six days have been very busy, so no organized time to blog about it.  However, tonight I am able to share with you a new soup and a few other tidbits. New Soup Once again I acknowledge my … Continue reading →

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Supplement: Video Interview with Ravioli Chefs

Posted on January 12, 2014 by dgourmac

In last Sunday’s blog, we featured homemade ravioli.  Here is a brief interview with the chefs:

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187 degrees out of phase

Posted on January 5, 2014 by dgourmac

Except for breakfast, lunch, and dinner today, Barbara and I ate all our meals together, as we usually do.  Why was that, you ask?  Well, when you and your life partner are 187 degrees out-of-phase with your biorhythms and food … Continue reading →

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Saturday morning cooking with the grandsons

Posted on January 5, 2014 by dgourmac

It was 1º F. when we woke up yesterday morning.  Sarah and Nathan were dropping the D boys off at our place at 9 AM, and I had the pleasure of keeping them busy for the next 4-5 hours, until … Continue reading →

Posted in Almost-Vegan, Family, Food | 2 Comments

Snowy Day Soup

Posted on January 2, 2014 by dgourmac

It’s a good thing I’ve lived in New England for more than 50 years; it has taught me how to survive on days like this.  By this, I mean: temperatures in the teens (Fahrenheit), wind at 10-20 mph, and steady … Continue reading →

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New Year’s Day Lunch

Posted on January 1, 2014 by dgourmac

2014 — time to celebrate the prettiest label and best white wine of the year. Ah, yes, you are absolutely right; the year is only 14 hours old.  Nonetheless, this lovely wine from the Pignoletto grape in Emilia-Romagna was a … Continue reading →

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