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← 187 degrees out of phase

Celery, Rice, Lentil and Vegan Meatball Soup — and other discoveries →

Supplement: Video Interview with Ravioli Chefs

Posted on January 12, 2014 by dgourmac

In last Sunday’s blog, we featured homemade ravioli. Here is a brief interview with the chefs:

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← 187 degrees out of phase

Celery, Rice, Lentil and Vegan Meatball Soup — and other discoveries →

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