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Monthly Archives: February 2020
Library Cookbook Club, and Experiments at Home
We are always exploring about cooking and eating. Recently we joined a cookbook club at our town library. Once a month the members look at two chosen cookbooks, select a recipe they want to make, and bring it to a … Continue reading
Posted in Almost-Vegan, Food, Vegetarian
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Tardivo from the Veneto, Pinot Noir from Colorado
Last summer my grandson and I traveled to Colorado to visit friends and to be with my brother, Johnny. One of the highlights of that trip was finding an elegant and delicious 2015 Pinot Noir from Stone Cottage in Paonia. … Continue reading
Posted in Food, Travels, Wine
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