Monthly Archives: February 2016

Snack and Wine-Tasting, followed by Crab Cakes for Dinner

Posted on February 17, 2016 by dgourmac

Our friends are leaving this Friday for Hawaii until April 1.  Can’t say that we blame them for that — the worst of this New England weather is yet to come.  In any case, it was a good excuse to … Continue reading →

Posted in Food, Friends, Wine | Leave a comment

Four Whole Grain Loaves

Posted on February 17, 2016 by dgourmac

This past weekend I went back to bread baking.  I was eager to enjoy my own whole grain breads with the magnificent Kite Hill Almond-based vegan cheeses.  So I made two full recipes of bread — four loaves, two each … Continue reading →

Posted in Almost-Vegan, Food, Vegan | Leave a comment