Monthly Archives: January 2013

Rich, Robust Vegan Dinner

Posted on January 28, 2013 by dgourmac

Every once in a while, I hit a home run for dinner.  Tonight was one of those. I had an eggplant I wanted to use, which was the centerpiece of the meal.  The technique  of choice for the night was … Continue reading →

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Pasta ai Funghi al Forno

Posted on January 22, 2013 by dgourmac

No class tonight; my turn to cook.  My go-to dishes are often about pasta, and tonight was no exception.  I had a fine organic Maitake mushroom and some leftover creminis in the refrigerator, so that’s where I started my cooking. … Continue reading →

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Roasted Dinner

Posted on January 17, 2013 by dgourmac

What do you think of when I say “roasted vegetables”?  I’ll bet it’s the usual suspects: eggplant, zucchini, red peppers, onions…all good choices, but a little prosaic at times.  Well, vegans and vegetarians have some marvelous other choices.  Tonight’s dinner … Continue reading →

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Ragout Revisited

Posted on January 16, 2013 by dgourmac

Thousands of my fans want to know more about the Ragout recipe.  Actually, no one has asked yet, but I wanted to write it down and post it, so I could find it again when I was in the mood. … Continue reading →

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Lunch: Grilled Bread, Recycled Ragout, and Canary Island Wine

Posted on January 14, 2013 by dgourmac

A few nights ago I made dinner for the first time in a week.  It was one of my favorite ways to cook.  Select very good ingredients; prepare each in a way that highlights its best features; then put the … Continue reading →

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Brooklyn — Delightful, Hip, but without the Dodgers

Posted on January 13, 2013 by dgourmac

Last weekend Aaron and I went to New York for a few days, before he went back out West.  The venue was Brooklyn, to visit with Jeremy and friends, to revel in good food and wine, and to explore the … Continue reading →

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Family Dinner and our Top Chef

Posted on January 3, 2013 by dgourmac

Last night was special.  Aaron has been home a week from Arizona, and he wanted to make dinner for our family (including extended members Ben, Laura and Michael).  Since he is actually the best chef in the family, it was … Continue reading →

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Favorite Ingredients, Small Meals, Part 2

Posted on January 3, 2013 by dgourmac

Since New Year’s Eve is a very quiet affair for us, we had a relaxing day, andI had a chance to do my last small meal for the year.  This was a lunch with one new appetizer dish I wanted … Continue reading →

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Snowstorms, Favorite Ingredients, Small Vegan Meals

Posted on January 3, 2013 by dgourmac

End of December in New England.  Time for snow, power outages, cold weather.  Plus family, friends, and  — of  course — food and wine.  Click on the top photo for the full size view of our driveway after I plowed … Continue reading →

Posted in Food, Nature, Vegan, Wine | 1 Comment