Monthly Archives: July 2015

A La Plancha

Posted on July 27, 2015 by dgourmac

If you ever have the desire to make a vegetarian/vegan pasta dish with meaty flavor and texture, worthy of a good red wine, you might try the pasta dish I made for dinner tonight:  Gigli with King Trumpet and Oyster … Continue reading →

Posted in Almost-Vegan, Food, Vegetarian, Wine | Leave a comment

Additional Springtime Discoveries

Posted on July 25, 2015 by dgourmac

Here are some additional meals this Spring.  New combinations abound and provided great pleasure. Spaghetti with Colatura, Cherry Tomatoes and Haricots Verts Catalan Eggplant and Peppers; Roasted Potatoes with Onions and Flowering Chives;  Spinach and Baby Shiitakes New Vegetable Cookbook … Continue reading →

Posted in Almost-Vegan, Food, Vegan, Wine | Leave a comment

Various June Culinary Delights

Posted on July 25, 2015 by dgourmac

June was a cornucopia of food pleasures.  The farmers markets were in full-swing, so fresh vegetables were plentiful and attractive.  Here is a sampling of the goodies.

Posted in Almost-Vegan, Food, Vegan, Wine | Leave a comment

Museum of Science, and Yu Choi Stir Fry

Posted on July 25, 2015 by dgourmac

Now there‘s a catchy title.  Last week my daughter had a beauty salon appointment in the city, which provided a great opportunity for me to take my grandsons to the Museum of Science.  We could spend three productive hours there, … Continue reading →

Posted in Uncategorized | Leave a comment

Online Again: the past four months…..backward

Posted on July 25, 2015 by dgourmac

My apologies for the extended absence.  I have no good excuse, just a combination of busy, lazy, traveling, and lethargy.  I still love cooking, eating, drinking wine, and traveling, so these next several posts will catch up with some highlights, … Continue reading →

Posted in Almost-Vegan, Food, Wine | Leave a comment