Monthly Archives: January 2021

Mushroom Bourguignon

Posted on January 9, 2021 by dgourmac

A few days ago, after re-subscribing to the New York Times Cooking Section, I saw an attractive recipe for Mushroom Bourguignon by Melissa Clark. If you’ve read this blog over time, you may have noticed that three of my favorite … Continue reading →

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Salads: Beans (x 3), and Claremont (origin NJ)

Posted on January 9, 2021 by dgourmac

I don’t eat a lot of salads, but last week I had four different (and quite delicious) ones. It started late in the week, when I was cleaning out a closet holding my dried beans stash, along with packs of … Continue reading →

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Last Post of 2020 — December Doozies

Posted on January 1, 2021 by dgourmac

This has been a good month for cooking, and it’s my last chance this year to post, so here are the food and wine highlights. Of course, with this title, I am showing my age. I imagine any reader under … Continue reading →

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