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Monthly Archives: August 2013
Charbono with Slow-Cooked Delicacies
This will be a short post, since the key two recipes involved are already on the Internet. Yesterday, I was in the mood for meltingly-tender, slowly-cooked (but not in a slow cooker) vegetables, so I prepared two terrific dishes from recipes … Continue reading
Posted in Food, Vegan, Wine
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Salade Composée and Petit Verdot
Saturday was a good day, starting early with our two grandsons who slept over with us Friday night when their parents went to the football game. Recently, I bought some sprouted buckwheat grains because I love buckwheat. I got up … Continue reading
Posted in Almost-Vegan, Family, Food, Wine
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Ken Forkish Pizza dough
Last Sunday Sarah and the boys came for pizza. Since I already had two successful rounds of bread making with Ken Forkish’s methods, I decided to try his pizza dough made with levain (including 20% wholewheat flour instead of 100% … Continue reading
Posted in Almost-Vegan, Family, Food
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Lots to Tell You About…
More than two weeks without a posting, but not two weeks without some interesting food and wine. I present these in no particular order, since chronology is irrelevant here. Schav Let’s begin with a short trip to Eastern Europe — … Continue reading
Posted in Almost-Vegan, Food, Vegan, Wine
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