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Monthly Archives: December 2014
Morellino di Scansano for Lunch
Last night, I had a hankering for a meaty-style meal (without meat itself, which no longer appeals), so I made seitan cutlets, pan-fried, and finished with a self-styled vegan onion gravy. We agreed it turned out quite good, somewhat reminiscent … Continue reading
Simple Supper
Sometimes the simplest suppers are the best. Yesterday we went across the border into NH, only a 30 minute drive — to visit a couple who run a local pasta-making business: Valicenti Organico Hand Made Pasta. Dave gave us a … Continue reading
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Lunch Favorites
I had time, motivation and ingredients for a good lunch today. Time: done with the trip to the dump this morning, including dropping off the very old, used lawn mower. Motivation: 1. hungry 2. bread was a week old 3. … Continue reading
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Whole Wheat Levains and Beet Salad with Micro-Greens
Another advantage of vacation time is that I can bake bread again. While the hands-on time preparing the dough is fairly small, I do need at least a solid day and a half without commitments to attend the various stages … Continue reading
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Gnocchetti
One of my unique food finds in NY was a package of Gnocchetti Sardi, a pasta from Sardinia. I found it at BuonItalia and purchased the one which included the spinach and tomato pasta doughs. I made up my own … Continue reading
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NYC December 2014: Food, Wine, Friends, and Sport Jackets
Last week, as soon as classes were over and grading completed, I made one of my semi-annual New York visits. I rented an apartment on Airbnb for three nights, connected with a few good friends, explored for food and wine, … Continue reading
Posted in Almost-Vegan, Food, Friends, Travels, Vegan, Vegetarian, Wine
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Methi Dal
From Spain we move to India. We have an Indian market in a nearby town, and they recently have upgraded the store — cleaner design, better produce, nice selection. One afternoon I stopped in to browse and was pleased to … Continue reading
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Catching Up with Blogging…
There are times when my day job inhibits my blogging, since I have fewer occasions to cook and even less time to photograph, organize and write. That’s my excuse for being offline over the past month. I’ll begin with a … Continue reading
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