Monthly Archives: January 2018

Tagliolini with Swiss Chard, Baby Artichokes, and Pomodorini

Posted on January 28, 2018 by dgourmac

Sometimes when I make dinner, it comes out not just close to what I imagined, but actually better!  Tonight was one of those rare nights. As usual the meal began a few days earlier, with the gathering of ingredients.  On … Continue reading →

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2018 New Dishes for the Portfolio

Posted on January 27, 2018 by dgourmac

The advent of the New Year provided several opportunities to explore new recipes.  This brief post will highlight several of these. Today’s venture was a photo op with some sweet green and red peppers: roasted, peeled, and piled on my … Continue reading →

Posted in Almost-Vegan, Food, Vegan, Vegetarian | Leave a comment