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Monthly Archives: October 2020
Just a few more details…
…are necessary for a complete picture of my October food and wine. For many years, I have favored Burgundies for my higher-end, longer-term wine purchases. Fortunately, we’ve now reached an age (both mine and the Burgundies) when it’s time to … Continue reading
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October Food and Wine — More Mini Posts
One night last week I was in the mood for vegetables with a French accent. Mireille’s eggplant with Tomato Sauce, Grilled Zucchini with Balsamic and sautéed shallots, and some brown rice made an unassuming and delicious dinner. The wine was … Continue reading
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October Food and Wine — Mini Posts
I enjoy blogging, and I’ve plenty of food and wine to share with you. However, my inertia gets in the way: too much setup time. Select episodes. Choose the photos, and edit them. Find room on my desktop to add … Continue reading
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Breads and Bruschette
One of the joys of semi-retirement is the freedom to enjoy the natural rhythms in the world, especially those related to food. Today’s small lunch provides an object lesson. At first appearances it is a simple meal: several slices of … Continue reading
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