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Tag Archives: vegan
Breads and Bruschette
One of the joys of semi-retirement is the freedom to enjoy the natural rhythms in the world, especially those related to food. Today’s small lunch provides an object lesson. At first appearances it is a simple meal: several slices of … Continue reading
Bruschetta, Newschetta
As much as I enjoy the cooking and baking, I get that much pleasure and more from the eating. Here are a few highlights with my sourdough bread and remaining octopus. This particular bread has been a thrill, the best … Continue reading
Cianfotta again
“Cianfotta is a golden, glowing vegetable stew”, is the introduction to one of my favorite recipes from Viana LaPlace. And it is, indeed, just that. Since today was Labor Day, relaxed and rainy, it was an opportunity to cook as … Continue reading
Purely Vegetables for Supper
When treated properly, vegetables can provide an absolute riot of colors and flavors. That was my experience with supper tonight. It was purely vegetables, plus the wine. I temporized while deciding what to prepare, which means I munched on some … Continue reading
Mostly Vegan Foodie in NY, Fall 2012 Edition
Anyone passionate about food and wine ought to spend some time in New York City. The breadth and quality of choices are magnificent. And that is why I took a three-day trip there this past week. Normally, I would do … Continue reading
Posted in Food, Travels, Vegan, Wine
Tagged food, italian wine, restaurants, union square greenmarket, vegan
1 Comment
An Easy Supper
Tired from a day of teaching (me) and quilting (Barbara), we decided to do something quick and relatively easy for supper last night. Naturally, Italy was the inspiration, complemented by the remaining bounty of summer vegetables. Total time = 30 … Continue reading
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