Tag Archives: vegetarian

Bruschetta, Newschetta

Posted on June 13, 2020 by dgourmac

As much as I enjoy the cooking and baking, I get that much pleasure and more from the eating.  Here are a few highlights with my sourdough bread and remaining octopus. This particular bread has been a thrill, the best … Continue reading →

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Purely Vegetables for Supper

Posted on July 24, 2013 by dgourmac

When treated properly, vegetables can provide an absolute riot of colors and flavors.  That was my experience with supper tonight.  It was purely vegetables, plus the wine. I temporized while deciding what to prepare, which means I munched on some … Continue reading →

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An Easy Supper

Posted on September 11, 2012 by dgourmac

Tired from a day of teaching (me) and quilting (Barbara), we decided to do something quick and relatively easy for supper last night.  Naturally, Italy was the inspiration, complemented by the remaining bounty of summer vegetables.  Total time = 30 … Continue reading →

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