This gallery contains 25 photos.
After staying in Lecce for 5 nights and touring on the Adriatic coast, we switched to Gallipoli on the other side of the “boot”. Here are some photos from that area. In Gallipoli we wanted plenty of vegetables to counterbalance … Continue reading
This gallery contains 20 photos.
In April we took another trip. This time is was Barbara and me, in Puglia. It was her first time there, and I was eager to show her many of the things I enjoyed in my previous two trips. This … Continue reading
Every November now we travel to the Verde Valley to visit Aaron and to taste his new wines. This year we could not be at his wine release party for the 2016 wines, so we came out the following week … Continue reading
Two other items of note recently. One was Portuguese — the bacalhau. At Portugalia I bought one of higher quality salt cod fillets and decided one weekend to soak it for two days and then cook it. I saved the … Continue reading
Let me explain the headline: it all began with an email from my favorite jazz band, the New Black Eagle Jazz Band, announcing a concert last Saturday in Newburyport, about 60 miles from our home. I’ve been an avid fan … Continue reading
With all these posts about great restaurant dining, I think it is time I pointed out that I still love to cook, too. Last weekend we had our grandsons staying over for two days, and Saturday we went to the … Continue reading
Hope you had a good New Year’s celebration. For us, it is one of the most understated holidays of all, so we chose to have our grandsons (ages 7 and 9) stay overnight; that way both we and the young … Continue reading
With Farmers Markets on both Saturday and Sunday, the end of August was an opportunity to indulge in our favorite adventures — a meal replete with pasta and great vegetables one day, and Sarah and the family the next day … Continue reading
I was particularly attracted to a small poster I saw recently on Facebook: It purports to be a quote from Marcella, but I can’t verify that, although it is consistent with her observations throughout her cookbooks. Not long after seeing … Continue reading
In last Sunday’s blog, we featured homemade ravioli. Here is a brief interview with the chefs: