Monthly Archives: October 2014

Classic Mediterranean Supper….with New England Ingredients

I came home from teaching today, weary from 2 1/4 hours of driving (construction and road repairs, plus several accidents), a long class, high pollen counts, and dreary weather.  Barbara had a Quilt Guild meeting tonight, so I was on … Continue reading

Posted in Food, Uncategorized, Vegan, Wine | Leave a comment