Here are some of my favorite dishes from recent home cooking.

Toasted Sourdough Bread with Hummus, Lebanese Za’atar and Quail Eggs

Sautéed Peppers with Arugula and Black Olives

Toasted Halloumi with Barley and Vegetables

Tuna Salad with 2007 i Clivi Malvasia

King Salmon with Red Wine Sauce

Beet Tartare on Endive, Sweet Peppers, and Sourdough with Whipped Feta and Oyster Mushrooms

Orzo with Vegetables

Grilled Sea Scallops with Corn and Vegetables

Beet Salad with Pickled Cauliflower and Ground Cherries

Beet Salads

Cod Cheeks with Blanc de Noir of Cinsault

And tonight’s dinner,

Cocoa Pasta with Eggplant, Peppers, Tomatoes, Basil Pesto, Moroccan Orange and Black Olive Salad