Another Wonderful Risotto – Zucchini and Tomatoes

Rich, flavorful, and easy-to-make vegetarian risotti are not so common. Here is one, and it’s another of the superb recipes from Judith Barrett.

I did not have Fontina cheese available, so I used mozzarella instead. The results were absolutely delicious. A 2021 Rosé from Villa Creek in Paso Robles was an excellent match.

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