Category Archives: Food

Recipe for almost anything: Olive oil, chopped garlic, hot peppers, salt and pepper….

Posted on November 14, 2013 by dgourmac

I just had lunch.  Great lunch, even though it was a reprise of previous meals and wines.  It started when Barbara found a rotting potato in the drawer, so she threw out all the potatoes there.  Among them were a … Continue reading →

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Tofu & Vegetables Par Excellence

Posted on November 14, 2013 by dgourmac

Last night Barbara made one of her most satisfying dinners, a richly-flavored tofu and vegetables which I think you would enjoy.  I was thrilled to be able to pair with the dish a wine I had just received that afternoon, … Continue reading →

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Food Humor from the Internet

Posted on November 14, 2013 by dgourmac

Here are a couple of recent favorites.  Enjoy!  

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Verde Valley, Part 2 — Page Springs, Jerome and Sedona

Posted on November 10, 2013 by dgourmac

One of the prettiest spots we visited in Arizona was Page Springs Winery, not far from Cottonwood and only 15 minutes or so from Sedona.  We got there early on a Friday, before the heaviest traffic arrived at the tasting … Continue reading →

Posted in Almost-Vegan, Artistic, Food, Travels, Wine | 3 Comments

Verde Valley, Arizona — Family, food and wine visit

Posted on November 10, 2013 by dgourmac

Last week we went to Cottonwood, the center of the Verde Valley in central Arizona.  Our son is studying viticulture and winemaking in a program at Yavapai College there, and he is applying those studies in the local wineries and … Continue reading →

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1 Tomato + 2 Slices of Bread = Panino

Posted on November 10, 2013 by dgourmac

Simple and spectacular is “in” for lunch today.  Start with a 1996 cookbook by Viana La Place, Unplugged Kitchen.  Read through it a few days before, and make notes of things you want to try.  Select Tomato and Oregano Panino … Continue reading →

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Assorted Goodies of the Week

Posted on October 27, 2013 by dgourmac

This has been a good week for food and wine.  No spectacular events, just little treasures. I continue to try the various wines in my mixed case from Social Wines, and each one has been delightful. Tuesday lunch featured farmers … Continue reading →

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Roasted Tofu with Leeks and Black Bean Sauce, plus Stir-Fried Vegetables

Posted on October 21, 2013 by dgourmac

It was time for a tofu and stir fry again.  When you are vegan, you actually look forward to one of these meals.  I’ve been wanting to make a recipe I had come across almost a year ago, since it … Continue reading →

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My Little Garden and Monday Lunch

Posted on October 21, 2013 by dgourmac

I have a small, raised-bed garden behind the garage, designed mainly to grow vegetables for our pizzas.  It hasn’t worked out well yet.  Three years ago, the critters ate all the produce.  Last year our electric fence kept the critters … Continue reading →

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Excursions at Home with Vegetables and Wines

Posted on October 18, 2013 by dgourmac

We’ve made a lot of good things in the past week, but I was more focused on eating and drinking than photographing and writing.  However, there are so many discoveries that I want to share with you that I’ve pulled … Continue reading →

Posted in Almost-Vegan, Food, Vegan, Wine | 2 Comments