Category Archives: Wine

Grilled Bread and Another Lunch Special

Posted on December 5, 2013 by dgourmac

Yesterday morning I baked another two loaves of my variation of Ken Forkish’s Field Blend #2 whole grain bread.  This time it was 64% KAF white bread flour, 19% home-milled sprouted whole wheat, 15% sprouted rye, and 2% Durum wheat. … Continue reading →

Posted in Food, Vegan, Wine | 2 Comments

Roasted Vegetable Revelation

Posted on December 3, 2013 by dgourmac

RV =  Roasted Vegetable Revelation, a spectacular new dish for me, and it was tonight’s dinner. After two days post-Thanksgiving on a freshly-made juice diet while I recovered from intestinal difficulties (most likely from overindulging on spaghetti and non-vegan clam … Continue reading →

Posted in Food, Friends, Vegan, Wine | 1 Comment

Thanksgiving Dinner on Friday

Posted on December 3, 2013 by dgourmac

Why not?  It gives our daughter and family an uncontested opportunity to be with in-laws and turkey on Thursday, and with us and a vegan dinner on Friday.  Small family gathering, but one of Barbara’s best dinners ever, in my … Continue reading →

Posted in Family, Flowers, Food, Vegan, Wine | 2 Comments

Dining Out, Dining In

Posted on November 28, 2013 by dgourmac

Dining Out Last Friday night was a big one from a food and friends standpoint: we had a long-awaited dinner with Stacy and Vince at Bondir Restaurant in Cambridge.  It’s always fun to be with them, and the restaurant lived … Continue reading →

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Tapas-Inspired Lunch

Posted on November 21, 2013 by dgourmac

Monday’s tapas dish with the caramelized carrots and North African spices was the inspiration for today’s lunch.  I didn’t have the same sweet yellow carrots as Rendezvous, but mine were yellow at least, and I had plenty of pimenton and … Continue reading →

Posted in Food, Vegan, Wine | 2 Comments

Monday Night Out for Tapas

Posted on November 21, 2013 by dgourmac

After a late-afternoon session on Monday, I had an outstanding meal of tapas dishes at Rendezvous Central Square in Cambridge.  Tapas is a regular feature on Monday nights at the restaurant, and this week’s menu was the best I have … Continue reading →

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A Little Bit of Fish…

Posted on November 17, 2013 by dgourmac

…is OK in small quantities and not very often.  At least that’s my working hypothesis two and a half years into our mostly-vegan way of eating.  Tonight’s dinner featured 3 or 4 oz. pieces of striped bass for each of … Continue reading →

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Mushrooms Rock!

Posted on November 14, 2013 by dgourmac

As a red-wine loving vegan, mushrooms have a special place in my heart because they go so well with so many of the wines I love.  Now that we are deeply into the Fall season and mushrooms are prolific, I … Continue reading →

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Recipe for almost anything: Olive oil, chopped garlic, hot peppers, salt and pepper….

Posted on November 14, 2013 by dgourmac

I just had lunch.  Great lunch, even though it was a reprise of previous meals and wines.  It started when Barbara found a rotting potato in the drawer, so she threw out all the potatoes there.  Among them were a … Continue reading →

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Tofu & Vegetables Par Excellence

Posted on November 14, 2013 by dgourmac

Last night Barbara made one of her most satisfying dinners, a richly-flavored tofu and vegetables which I think you would enjoy.  I was thrilled to be able to pair with the dish a wine I had just received that afternoon, … Continue reading →

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