Lunch with Gemma

Our friend Gemma is one person whose food and wine tastes resonate closely with ours, so I was delighted to get a message recently that she would come for a visit and stay for lunch. Her timing was excellent. I had just been to Eataly for prosciutto, cheeses, and fresh porcini, and I had recently cook some octopus, so we had all the basics.

Gemma generously gave us a sampling of her wines (see Erbaluce posted earlier today), and I assembled lunch easily with what was available.

Sourdough from La Saison in Cambridge, Eataly’s olive bread, and my own white bread
Mushroom and Bean Salad

We should do this more often! Buon appetito.

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