Another Take on Spanish Octopus

Here is Chef John’s approach, which I recently applied to 4 octopus legs from New Deal Fish Market:

and the full recipe is here:

I made this for lunch one afternoon, as shown below.

This entry was posted in Food, Wine. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s