Category Archives: Vegan

Altamura’s D.O.P. Bread

Posted on May 22, 2012 by dgourmac

One of the more interesting visits on our trip was to Panificio La Maggiore in Altamura, where they take the local special durum wheat semolina flour for bread making and turn it into one of the traditional shapes of bread. … Continue reading →

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Puglia — the whole trip…

Posted on May 22, 2012 by dgourmac

We just returned from eight glorious days touring Puglia.  Using their deep knowledge of the region, its history, culture and geography – plus their passion and expertise about food and wine — Southern Visions Travel planned an exceptional custom-crafted itinerary … Continue reading →

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Dinner at My Apartment

Posted on May 14, 2012 by dgourmac

We interrupt our regular programming with this brief announcement: I can still cook!  It’s been more than 10 days since I was left to my own devices in the kitchen, and I was eager to try again.  Tonight provided a … Continue reading →

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Vegan Umami

Posted on April 20, 2012 by dgourmac

I’ve been making Tartine bread for almost a year now, always starting with Chad Robertson’s designs and then improvising on the proportions and ingredients.  Today I finally made his Basic Country Bread almost exactly as written.  (I say almost because … Continue reading →

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April is Pickling Ramps Month

Posted on April 14, 2012 by dgourmac

This may not be a nationally-recognized celebration, but it is in my kitchen.  I experimented a few times with ramps (essentially a wild leek, available about three weeks a year) eight or ten years ago, but had little culinary success. … Continue reading →

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My Go-To Tofu Dish for Red Wines

Posted on April 14, 2012 by dgourmac

Most of the time, when I think about what I will make for dinner, I have in mind matching a full-bodied, fruity red wine — from grapes such as Garnacha, Aglianico, Syrah, etc.  Being a vegan this past year has … Continue reading →

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Food Notes

Posted on March 4, 2012 by dgourmac

Blame it schoolwork — or sheer laziness on my part — but it has been six weeks since my last post.  Egad!  I missed the whole, elongated month of February!  With 18 class sessions in four graduate courses at two … Continue reading →

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MLK-Inspired Vegan Lunch

Posted on January 18, 2012 by dgourmac

Great vacation, but it’s also nice to be back home again in my own kitchen.  For no particular reason other than it was Martin Luther King Day on Monday, I made (and want to share with you) a delicious and … Continue reading →

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New Year’s Eve Party

Posted on January 2, 2012 by dgourmac

Holiday Time!  Translation: family, friends, food, wine, party! It’s always fun to celebrate New Year’s Eve with some close friends, good food and fine wine.  December 31, 2011, was no exception to that rule.  With seven friends, and two days … Continue reading →

Posted in Family, Food, Vegan, Wine | 1 Comment

Provence Vegetable Dinner

Posted on December 27, 2011 by dgourmac

You know how much I love to travel.  Well, sometimes — with the right ingredients available — I can travel, and never leave our kitchen.  Last night’s dinner and related bread-making for today provide good examples for vegan dining in … Continue reading →

Posted in Food, Travels, Vegan | 1 Comment