Category Archives: Food

Snack and Wine-Tasting, followed by Crab Cakes for Dinner

Posted on February 17, 2016 by dgourmac

Our friends are leaving this Friday for Hawaii until April 1.  Can’t say that we blame them for that — the worst of this New England weather is yet to come.  In any case, it was a good excuse to … Continue reading →

Posted in Food, Friends, Wine | Leave a comment

Four Whole Grain Loaves

Posted on February 17, 2016 by dgourmac

This past weekend I went back to bread baking.  I was eager to enjoy my own whole grain breads with the magnificent Kite Hill Almond-based vegan cheeses.  So I made two full recipes of bread — four loaves, two each … Continue reading →

Posted in Almost-Vegan, Food, Vegan | Leave a comment

Greek Vegetables, Beans and Rice

Posted on January 27, 2016 by dgourmac

Once in awhile I get it right.  I mean REALLY right!  Tonight was one of those occasions. I had finished reading 25% of the written assignments I received last night in class, so I am well on the road to … Continue reading →

Posted in Food, Greek food, Vegan, Wine | 3 Comments

Mediterranean Fresh

Posted on January 16, 2016 by dgourmac

In the 1980’s one of my favorite restaurants was Joyce Goldstein’s Square One in San Francisco.  It was the essence of the wonders of Mediterranean food, with access to marvelous ingredients in the burgeoning California food scene.  Although the restaurant … Continue reading →

Posted in Almost-Vegan, Food, Wine | Leave a comment

Outrageously Good, Almost-Vegan Lasagna

Posted on January 7, 2016 by dgourmac

In the last two days I was able to gather great ingredients at some of my favorite suppliers: Russo’s — for fresh-picked spinach and some nice beets Whole Foods River Street — Kite Hill Ricotta made from Almond Milk, and … Continue reading →

Posted in Almost-Vegan, Food, Vegetarian, Wine | Leave a comment

Ravioli Rolling Pin + Vegan Ricotta = Great Meal

Posted on December 16, 2015 by dgourmac

Several years ago one of my most energetic graduate students showed a strong interest in food and cooking, so we often talked about it and shared stories and ideas — along with occasionally discussing the program: engineering management.  When he … Continue reading →

Posted in Food, Friends, Vegan, Vegetarian | 1 Comment

Barbara’s Crab cakes and Villa Creek Rhone-style White Wine

Posted on December 12, 2015 by dgourmac

Very short and sweet: Barbara made her signature crab cakes tonight — baked instead of fried.  Outstanding!  Paired with a 2013 Villa Creek white wine: 80% Grenache Blanc and 20% Rousanne — Rhône Valley by way of Paso Robles.  Perfect … Continue reading →

Posted in Food, Wine | 1 Comment

Culinary Geography and Today’s Lunch

Posted on December 6, 2015 by dgourmac

Question: What do Massachusetts, California, Peru, India, Greece, Spain, Costa Rica, Italy, and Germany all have in common? Answer: They each provided significant contributions to my lunch today, a relatively simple affair of Bruschetta with Vegan Ricotta and Thinly-Sliced Beets … Continue reading →

Posted in Food, Travels, Uncategorized, Vegan, Vegetarian, Wine | 2 Comments

Rye Bread in My New, Custom Bread Pot

Posted on December 5, 2015 by dgourmac

Two and a half years ago, I posted an entry about making Tartine bread in one of Judith Motzkin’s ceramic bread pots.  Since then, my bread-making has become more whole grained, and I’ve developed a real fondness for rye breads.  … Continue reading →

Posted in Artistic, Food, Vegan | Leave a comment

Your Basic Chinese-Slovenian Lunch

Posted on December 5, 2015 by dgourmac

How’s this for an ingredient-driven meal? packaged non-GMO fried tofu Chinese Flowering Chives one green pepper baby Shiitake mushrooms from MycoTerra 2009 Damijan Ribolla Gialla This quickly turned into a Chinese-Slovenian-Friulian dish for one hungry blogger. Details are below. This … Continue reading →

Posted in Food, Vegan, Wine | Leave a comment