Category Archives: Food

Highlights of Summer Meals

Posted on September 15, 2016 by dgourmac

Summertime is a great time for food and wine: bountiful farmers markets, travel and visits with family and friends, different grapes and wines for the warm weather and lighter fare. I was not at all disciplined with my blogging this … Continue reading →

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Vegetable Soup with Farro and Barley

Posted on September 15, 2016 by dgourmac

Barbara and I each had dental work in the past week and are currently sporting temporary crowns (not the Regal kind).  This situation cries out for a good soup, so I invented one. I have always enjoyed good, organic Farro, … Continue reading →

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Dinner Surprise

Posted on July 5, 2016 by dgourmac

Sometimes when I start cooking, I have no clear idea what the dish will be.  Last night I surprised myself.  I took out of the refrigerator most of the items I bought this weekend at the farmer’s market, Whole Foods, … Continue reading →

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Whole Wheat Orzo with Vegetables

Posted on July 2, 2016 by dgourmac

Has it really been two months since my last post?  Indeed!  My apologies.  Much travel, discoveries and hard work.  I will resume now with tonght’s dinner and will fill in the rest when I have time. This is one of … Continue reading →

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il pranzo

Posted on April 30, 2016 by dgourmac

Schoolwork is over for awhile, chores are mostly done for the weekend; therefore, time to cook/play in the kitchen.  As you may know, I especially enjoy lunch — il pranzo.  This is the last chance I’ll have before leaving Monday … Continue reading →

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Progressive Dinner Event

Posted on March 6, 2016 by dgourmac

Last night we participated with more than 40 other couples and fellow congregants in a Progressive Dinner event.  The invitation described  it: Our Committee invites you to celebrate Israel: The Spice and the Spirit! with dinner at your hosts’ house … Continue reading →

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Almost-Vegan Mac and Cheese

Posted on March 6, 2016 by dgourmac

Today was a little weird.  Last night we created and hosted a dinner for 10 of us, so with cooking and cleanup, neither of us were interested in cooking much today.  Around 3 PM I was getting hungry for pasta, … Continue reading →

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The Most Unusual Ingredients Combo

Posted on March 6, 2016 by dgourmac

We had been clearing out the refrigerator for a week, and I was ready to make a simple dinner for myself the other night.  What I ended up with takes the prize for the most unusual combination of ingredients I … Continue reading →

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Snack and Wine-Tasting, followed by Crab Cakes for Dinner

Posted on February 17, 2016 by dgourmac

Our friends are leaving this Friday for Hawaii until April 1.  Can’t say that we blame them for that — the worst of this New England weather is yet to come.  In any case, it was a good excuse to … Continue reading →

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Four Whole Grain Loaves

Posted on February 17, 2016 by dgourmac

This past weekend I went back to bread baking.  I was eager to enjoy my own whole grain breads with the magnificent Kite Hill Almond-based vegan cheeses.  So I made two full recipes of bread — four loaves, two each … Continue reading →

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